When is the Mooncake Festival in 2026?
The Mid-Autumn Festival falls on 25 September 2026. Also known as the Mooncake Festival, it is traditionally associated with family reunions, moon-gazing and sharing mooncakes. For businesses, the weeks leading up to the festival are often a good time to plan gifting, particularly if you are sending mooncake gift boxes to clients or arranging gifts for employees and partners. Now, let’s look at some of the mooncake styles and fillings that can make thoughtful corporate gifts.1. Mochi Mooncakes
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Mochi mooncakes are a good choice when you want something familiar with a softer, more contemporary twist. The chewy mochi centre adds another texture to the traditional mooncake, making these especially appealing to recipients who enjoy modern variations. There are several flavours to choose from:1. White Lotus with Mochi
White lotus is one of the more familiar mooncake fillings, with a smooth and mildly sweet taste. Combined with mochi, it offers a balance between the traditional and the contemporary.2. Red Bean with Mochi
Red bean brings a slightly earthy sweetness to the chewy mochi texture. It can be a nice option for recipients who prefer less conventional lotus-based flavours.3. Matcha Lotus with Mochi
For colleagues and clients who enjoy tea-inspired desserts, matcha lotus offers a more distinctive flavour profile. The combination works particularly well for a modern mooncake gift set.4. Black Sesame Lotus with Mochi
Black sesame adds a nutty, roasted flavour to the sweetness of lotus paste, while mochi gives the filling a softer, chewy texture.Best for:
Modern corporate gifting, younger teams and recipients who enjoy trying new flavours.2. Pure Lotus Paste Mooncakes
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Sometimes, keeping things classic is the safest choice. Pure lotus paste mooncakes have a smooth, rich filling and are a familiar favourite for Mid-Autumn celebrations. A classic lotus mooncake can work well when you are gifting to a broad group of clients or employees because the flavour is recognisable without being too experimental.Best for:
Traditional gifting, larger corporate orders and recipients who prefer familiar flavours.3. Durian Mooncakes
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Durian is one of those flavours that tends to create strong opinions, which is exactly what makes it an interesting corporate gift. For recipients who enjoy the king of fruits, a durian mooncake can feel more indulgent and distinctive than a conventional flavour. The yellow and black durian options can be considered together as different variations within the same flavour category. Because durian has such a recognisable aroma and taste, it may be better suited to smaller, more personalised corporate gifting rather than a universal gift for every recipient.Best for:
Durian lovers, close business relationships and clients who appreciate distinctive local flavours.4. No-Sugar Mooncakes
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Corporate gifting does not always have to mean choosing the richest option available. No-sugar mooncakes can be considered for recipients who prefer a less sweet alternative while still wanting to enjoy the traditional flavours of the season. There are several filling combinations in this range:- No Sugar Double Yolk: A classic combination for recipients who enjoy a richer mooncake with the savoury richness of yolk.
- No Sugar Wu Ren: A nut-and-seed-based filling that offers a more textured bite.
- No Sugar Soy Yolk: A contemporary option for those looking for something different from the usual salted egg yolk.
Best for:
Corporate teams with varied dietary preferences and recipients who prefer less-sweet treats.5. Bakedskin Mooncakes with Lotus Paste
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Bakedskin mooncakes are among the more recognisable traditional varieties. Their golden-brown exterior and dense lotus filling make them a natural choice for a classic Mid-Autumn gift. You can choose between a plain lotus paste version or versions with one or two yolks, depending on how rich you want the gift to be.- Pure Lotus Paste: A straightforward option for those who enjoy the smooth sweetness of lotus paste without additional fillings.
- Single Yolk: The addition of one yolk gives the mooncake a richer, slightly savoury contrast to the sweet lotus paste.
- Double Yolk: For recipients who enjoy a richer, more indulgent combination, the double-yolk version takes the classic lotus-and-yolk pairing a step further.
