Interesting Halal Food Facts for Hari Raya Haji


Are you confused about the kind of food consumed during Hari Raya Haji? Well, we have all the answers you seek. Hari Raya Haji is known by many names in various Muslim countries. Some call it Eid al Adha, while some say it is the festival of sacrifice. Either way, it is a festival of great importance and must be celebrated the right way. Before purchasing fancy Hari Raya hampers for your Muslim friends, you should know some basic facts. Take a look at these interesting halal food facts for Hari Raya Haji that will clear all your doubts.

Before we begin, let us clarify the meaning of halal.

Halal is an Arabic word when loosely translated to English, means permitted or lawful. In terms of the Hari Raya foods, halal means-
a. Food that is free from any materials that are prohibited to Muslims
b. Food manufactured, produced, processed, and/or stored using equipment cleansed per Islamic law.

Here are the intriguing halal food facts for Hari Raya Haji:

1. One day fast
Many Muslims around the world are encouraged to fast on the day before Hari Raya Haji. The purpose is to help them absolve their sins before commemorating this festival.

2. The symbolism of the slaughter
The slaughter of an animal is quite symbolic of this festival. That is so because God stopped Prophet Ibrahim from sacrificing his son by offering a lamb.

3. It can only be a specific animal
On Eid al Adha, only specific animals are slaughtered for the feast. Based on the availability of the animal, Muslims sacrifice goats, sheep, camels or cows.

4. Method of slaughter
It is necessary to have the animal of choice alive before the slaughter. The act must be done using a well-sharpened knife, and no other weapon like a gun or electric shock can be used to injure it. The deed has to be performed in a single stroke.

5. Person who makes the sacrifice
It is essential to have a male or female adult make the sacrifice. Children are not allowed to do it.

6. Remember Allah
During the slaughter, it is vital that Allah’s name is taken. Otherwise, the meat will be considered Haram or forbidden.

7. Banned to consume blood
It is banned for Muslims to drink the blood of the dead animal at any point in time.

8. Avoid Consumption of Pork
Muslims are barred from eating pork as it is thought to be impure. So instead, they eat the meat of only cloven-hoofs and ruminant animals, loosely translated are mammals who gain nutrients from plants.

Now that you know the mind-blowing halal Hari Raya foods facts, it is perhaps time to experience the festival.

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Gurnika Talwar

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