River Snails
Despite having an awful odour, river snails are one of the most commonly consumed dishes in Guangzhou. They are cooked with medicinal herbs to dispel the smell and provide a delicious meal. In addition, it is believed that river snails help brighten one's eyes. Duck
Duck is another popular festival dish. Depending on the region, duck is cooked in various styles and manners. Some eat it with taro, osmanthus flowers or smoked, but all are equally delectable.Pumpkin
The tradition of eating a pumpkin began by the poor because they could not afford mooncakes. Soon it came to be believed that the consumption of pumpkins during the Mid-Autumn Festival brought good health.Hairy Crab
With the hairy crab season blooming from September to October, people consider it a seasonal delicacy. Apart from being rich in amino acids and protein, it is a significant highlight of the Mooncake Festival.Mooncake
Mooncakes are so important in this festival that it has been given another name- Mooncake Festival. Without this dish, the festival will feel incomplete. They are traditional Chinese pastries with a thin skin surrounding a dense and sweet filling. The markets have a wide variety of traditional mooncakes in innumerable flavours, each better than the other.Also Read: Traditional Mooncake Recipe for the Mid-Autumn Festival
Taro
Taro is a herbaceous plant known to offer dietary fibres and carbohydrates. Moreover, it is believed that eating a dish of Taro during the Mid-Autumn Festival ward off evil auras and brings luck and good fortune.Whichever dish you plan to cook for the wonderful Mid-Autumn Festival, make sure to pair them with Osmanthus flowers fermented wine.
Singapore Special: Local Flavours of the Mid-Autumn Festival
The Mid-Autumn Festival in Singapore is a delightful fusion of tradition and local flavour. The city’s unique cultural blend brings a range of special foods and treats that add a local twist to the celebrations. Here are some must-try local dishes that will make your Mid-Autumn celebration extra special:Pandan Mooncakes: A twist on the classic mooncake, pandan mooncakes feature the fragrant and vibrant green pandan flavour, beloved in Singaporean cuisine. The pandan aroma adds a refreshing taste to the traditional mooncake, making it a popular choice during the festival.
Tangyuan (Sweet Rice Balls): These chewy rice balls filled with sweet fillings like sesame, peanut, or red bean are served in a warm, comforting ginger syrup. They symbolize family unity and completeness, making them a perfect treat to share with loved ones during the festival.
Teh Tarik: Singapore’s iconic teh tarik (pulled tea) is often served alongside mooncakes during the Mid-Autumn Festival. This frothy, sweet tea is made by "pulling" the tea between two cups, creating a smooth texture. It’s the perfect drink to balance the rich, sweet flavours of mooncakes.
Kueh Salat: A beloved Singaporean dessert, kueh salat features a layer of pandan custard atop glutinous rice. The vibrant green pandan layer makes it visually appealing, while the sweet and savoury balance creates a perfect treat for Mid-Autumn. This dish adds a unique twist with its mix of textures and flavours.
Pandan Chiffon Cake: This light and fluffy cake is infused with pandan, giving it a subtle, fragrant taste. It’s a local favourite that’s perfect for any celebration, including the Mid-Autumn Festival. Pairing a slice of pandan chiffon cake with mooncakes creates a delightful mix of flavours and textures.
Pineapple Tarts: A Singaporean classic for all occasions, pineapple tarts are buttery, flaky pastries filled with a sweet, tangy pineapple filling. Although typically enjoyed during Chinese New Year, these delicious treats are also a festive snack for the Mid-Autumn Festival.
Chendol: Though typically associated with hot weather, chendol is a refreshing dessert enjoyed year-round in Singapore. Made with green pandan jelly, coconut milk, and shaved ice, it’s a cool and sweet dessert to serve after the heavy, savoury meals during the festival.
Lotus Seed Soup: This dessert is a comforting soup made with lotus seeds, tremella fungus, and ginseng, often served sweetened with rock sugar. It’s a health-boosting dessert that symbolizes longevity and is enjoyed by many during the Mid-Autumn Festival.
Mid-Autumn Foods & Their Symbolism
| Food | Symbolism |
|---|---|
| Mooncakes | Unity, completeness, and family togetherness |
| Pumpkin | Health, vitality, and prosperity |
| Duck | Richness, abundance, and good fortune |
| Hairy Crab | Seasonal delicacy, vitality, and protein |
| Taro | Wards off evil spirits and brings good luck |
| River Snails | Brightening eyesight and health |
| Tangyuan | Family unity, completeness, and joy |
Frequently Asked Questions:
Q1: What traditional dishes are popular during Mid-Autumn in Singapore?
Ans: In Singapore, popular Mid-Autumn dishes include mooncakes in various flavors, tangyuan (sweet glutinous rice balls), pandan-infused desserts, and seasonal fruits. Local families also enjoy tea-paired snacks, blending traditional Chinese flavors with Singaporean twists.
Q2: What festive foods symbolize reunion during Mid-Autumn?
Ans: Foods like mooncakes and tangyuan symbolise family reunion and togetherness. Mooncakes represent completeness, while tangyuan’s round shape reflects harmony. Sharing these dishes during Mid-Autumn emphasises bonding, unity, and cherished moments with loved ones under the full moon.
Q3: Where can I order traditional Mid-Autumn dishes online?
Ans: You can order traditional Mid-Autumn dishes, including mooncakes and festive treats from FNP.sg. We offer doorstep delivery, ensuring convenience while enjoying authentic seasonal flavors.
