8 Types of Mooncakes you Must Try Atleast Once

What’s the Mid-Autumn Festival without a box of mooncakes on the table?  These little round delights aren’t just desserts; they’re the highlight of the season. Each bite carries tradition, family bonding, and the excitement of trying new flavors that pop up every year. 

In Singapore, mooncakes have become a delicious mix of heritage and creativity, you’ll find the comforting classics you grew up with sitting right next to bold new twists like durian, chocolate, or even ice-cream mooncakes. So if you’re ready to taste what the festival is really about, let’s unwrap the most irresistible mooncakes you simply have to try.

Chocolate Mooncake 

Source: Pinterest

Chinese name: 巧克力月饼 Qiǎokèlì yuèbǐng

Chocolate lovers need their go-to flavour in everything, thus mooncakes. That is why, there are various types of mooncakes in the chocolate section, ranging from peanut butter, dark chocolate, and Ferrero Rocher to coffee.  

This modern mooncake is adored by kids and young-at-heart adults. Pair it with a cup of jasmine tea for a balance of richness and floral freshness.

Red Bean Mooncake

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Chinese name: 豆沙月饼 dòu shā yuè bǐng

The second on the list of types of mooncakes in Singapore is the red bean one which is an all-time classic. The sweet bean paste and the crusty outer layer give it a rich taste which makes it a popular choice amongst Singaporeans. 

Tip: Try this with oolong tea for a mellow, earthy contrast.

Snow Skin Mooncake

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Chinese name: 冰皮月饼 bīng pí yuè bǐng

Compared to the traditional ones, the snow skin mooncake is relatively new, has to be stored in the refrigerator and has crystal clear skin. The glutinous rice gives it the effect that has made it quite Instagrammable, not to forget its adorable size. 

The chewy, cool texture makes it perfect alongside green tea or even sparkling water for a refreshing bite.

Durian Mooncake

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Chinese name: 榴莲月饼 Liúlián yuèbǐng

It was about time the King of fruit in Asia made its debut in mooncakes. The durian is a strong-smelling fruit that tastes incredible as a sweet and creamy filling in the mooncake. It is a famous and probably the best mooncake amongst children and adults. 

In Singapore, durian is celebrated as a delicacy, and the mooncake version is a bold yet beloved festival choice. Pair with chrysanthemum tea to balance the richness.

White Lotus Mooncake

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Chinese name: 莲蓉月饼 lián róng yuè bǐng

Next up on the types of mooncakes is the White Lotus, also known as Cantonese style. The filling is made of fresh lotus seeds, giving it a natural scent and thus, enhancing the whole experience. Besides that, it’s pretty high on calorie intake, thanks to the overdose of sugar. 

Traditionally, White Lotus is gifted as a premium mooncake during the festival. Pair it with pu-erh tea for a luxurious balance.

Minced Pork Mooncake

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Chinese name: 鲜肉月饼 xiān ròu yuè bǐng

This is one of the best mooncakes in Singapore for meat lovers. It has a filling of minced pork spread with the meat juice and then baked to give a crisp and delectable taste. This one is ideal to break the monotony of sweet mooncakes. 

Works wonderfully with tieguanyin tea to cut through the richness.

Green Tea Mooncake 

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Chinese name: 茶叶月饼 chá yè yuè bǐng

You have heard of green tea flavour in several things, so why not in mooncakes? This is one of those types of mooncakes that will never disappoint you, no matter from which cake shop you taste it. The green tea powder gives it neither too sweet nor too dry taste and a definite health shot. 

Best paired with a light jasmine or white tea that enhances its subtle bitterness.

Salted Egg Yolk Mooncake 

Source: Pexels

Chinese name: 蛋黄月饼 dàn huáng yuè bǐng

As the name suggests, this one has a salted egg yolk filling. Thus, making it the best mooncake for breakfast! It is pretty great when you want to change your palette from all the sweet or meaty mooncakes.

The salted yolk inside represents the full moon - round, golden, and symbolic of reunion.

Regional and Fusion Mooncakes to Try

Suzhou-Style Mooncakes

Originating from Jiangsu, these are known for their flaky, buttery pastry skin and both sweet and savory fillings like minced pork. They’re hearty, less sweet, and perfect for those who love a savory bite.

Teochew-Style Mooncakes

Made with crispy, spiral-layered pastry and yam paste fillings. These are especially loved by those who enjoy earthy flavors with a touch of sweetness.

Yunnan-Style Mooncakes

These often include ham and nut fillings, creating a salty-sweet profile unique to Yunnan. They offer a distinctive flavor journey unlike any other mooncake.

Ice-Cream Mooncakes

A modern twist, ice-cream mooncakes feature creamy frozen centers wrapped in snow skin. Kids and adults alike love them, especially in Singapore’s warm weather.

Vegan Mooncakes

For the health-conscious or those with dietary preferences, vegan mooncakes are made with plant-based fillings and no animal products. Think lotus seed paste without egg yolk or dairy-free chocolate versions.

Conclusion

 Singapore’s mooncake range offers a delightful mix of traditional flavours and modern twists that cater to every palate. Whether you're a fan of the rich, savoury taste of salted egg yolk, the indulgent allure of chocolate, or the refreshing lightness of snow skin, there's a mooncake waiting to captivate your taste buds. So, don't wait—treat yourself to these delectable mooncakes and make your Mid-Autumn Festival truly unforgettable. All you need to do is order mooncakes online for your family and friends!

The best part?  With FNP.sg’s timely online delivery, you can easily order mooncakes for your family and friends and have them shipped right to your doorstep - just in time for the Mid-Autumn Festival. 

From local favorites like White Lotus and Durian to fusion hits like Ice-Cream Mooncakes, there’s something for everyone to enjoy this festive season.