Traditional Food Items for Good Friday

‌Traditional food items for Good Friday
Good Friday is a sacred day when Christians remember and mourn Jesus’s death. Also known as Holy Friday, Great Friday, and Black Friday, this day is observed on the Friday preceding Easter Sunday to honour the way Jesus suffered and died for the sins of people. This occasion is filled with traditions that bring the family together. While some Catholics observe Good Friday as a day of fasting and abstinence others take refuge in seafood saying no to meat, chicken, and pork. Still, others opt for vegetarian/meatless food, giving up all kinds of meat.  Have a closer look at the dishes that you can serve your family and guests on Good Friday. 

Barley & Root Vegetable Stew

Barley & Root Vegetable Stew Made with barley and roasted root vegetable, this chunky vegetable stew is tasteful and nourishing. Barley is one of the oldest cultivated grains in the world, which is healthy and has high fiber content. Full of flavours, this stew can be eaten alone or with some good sausages alongside.

Baked Potatoes

Baked Potatoes It is the simplest recipe for which you need baked potatoes and an array of toppings. The baked potato has a perfectly crisp, golden layer outside, which is light and fluffy on the inside. It is best to enjoy with a dash of fresh chives and crème fraiche or with the toppings of your choice like spinach, broccoli, and sweetcorn.

Fish Stew

Fish Stew Fish stew is a quick, easy, and delicious recipe that takes less than 30 minutes from start to finish. It works best with firm white fish. Cook fresh fish fillets in a stew with onion, tomato, garlic, clam juice, and white wine. You can also add some shrimps and clams to enhance the flavour of the stew.

Baked Vegetable Pasta 

Baked Vegetable Pasta  This easy baked pasta loaded with healthy vegetables and extra cheese tastes absolutely delicious. You can use seasonal vegetables, pasta of choice, marinara sauce, fresh basil, and mozzarella cheese to prepare the pasta. It is a perfect recipe to spice up your Good Friday evening and relish with your loved ones.

Hot Cross Buns

Hot Cross Buns Hot cross buns are a yeast bread traditionally served on Good Friday. The buns are spiced with grounded cinnamon, nutmeg, and allspice and are sprinkled with raisins or currants. The top of the buns is marked with a cross, which represents the Cross of Christ & the Crucifixion. Once the buns are ready, you can brush them with sugar syrup or even honey to add a little sweetness. They can be served with butter and a slice of cheddar cheese. You can try these recipes at home to enjoy a satisfying and filling Good Friday meal with friends and family.  

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Apeksha Rawat