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      Pink Spray Roses Bouquet with Cupcakes

      SGD 149 149
      Inclusive of all taxes
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      Description

      Pink Roses & Heart-Shaped Chocolate Cake Combo:

      Make your intimate celebrations extra special with this romantic pink roses and chocolate cake combo, perfect for Valentine’s Day, anniversaries, birthdays, or heartfelt surprises in Singapore. Featuring soft pink spray rose stems symbolizing admiration, appreciation, and unconditional love, this bouquet is hand-tied in a cream wrap with a pastel pink satin ribbon for a graceful touch. Paired with a heart-shaped chocolate cake, topped with a glossy pink mirror glaze and delicate butterfly accents, it’s the ideal treat for a sweet and memorable celebration.

      Product Details:

      • 10 Stems of Soft Pink Spray Roses
      • Mother's Day Vanilla Cup Cakes 6pcs
      • Glossy pink mirror glaze with butterfly accents
      • Serves approx. 4 portions
      • Allergen – This Product contains: Egg, Milk, Gluten and may contain traces of Nuts

      Delivery Information

      • The image displayed is indicative in nature.
      • A majority of our orders are delivered on time as per the time slot selected. This is not met in very rare cases where the situation is beyond our control viz., traffic congestion enroute, remote address for delivery, etc.
      • We will be able to attempt delivery of your order only once.
      • The delivery cannot be redirected to any other address.
      • Occasionally, substitution is necessary due to temporary and/or regional unavailability issues.

      Care Instructions

      For Flowers:

      • Don’t place the flower arrangement under direct sunlight or near any other source of excessive heat.
      • It should also not be placed under a fan.
      • If any petal gets damaged, then remove it from the flower.
      • Please change the water whenever required.
      • All the flowers benefit from a daily mist of water.
      • Enjoy your flowers!

      For Cake:

      • Upon receiving the cake, immediately refrigerate it.
      • Leave it in the fridge until it is time to cut and serve.
      • The cake should be placed back in the fridge and should be consumed within 48 hours.
      • Enjoy your cake!

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